1/2 c. chopped pecans
1 tsp. flour
1/2 c. milk
1 c. sugar
1 tsp. lemon juice
Cut fruit into bite sized pieces. Mix in saucepan the
flour, milk, sugar and juice. Bring to a boil and boil for 2
minutes. Let cool and pour over fruit. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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