BING CHERRY SALAD|
1 small can crushed pineapple
1 (12 oz.) can Coke
1 can Bing cherries
1 pkg. cherry Jell-O
1 c. pecans
Drain crushed pineapple and cherries. Add enough Coke
to the juice to make 2 cups. Heat juice; then dissolve cherry
Jell-O in it. Partially cool; then add pecans, drained pineap-
ple and cherries. Let set in refrigerator. Can be served with
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