1 (12 oz.) pkg. spaghetti,
cooked and drained
1 bunch green onions, sliced
1 small bottle Zesty Italian
2 pkg. dry Zesty Italian
1/2 lb. mushrooms, sliced
Cook spaghetti according to package directions. Add
green onions and mushrooms. Mix dry ingredients with the
bottle of dressing. Pour over spaghetti mixture. Refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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