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SPAGHETTI SALAD 1 (12 oz.) pkg. spaghetti, cooked and drained 1 bunch green onions, sliced 1 small bottle Zesty Italian dressing 2 pkg. dry Zesty Italian dressing 1/2 lb. mushrooms, sliced Cook spaghetti according to package directions. Add green onions and mushrooms. Mix dry ingredients with the bottle of dressing. Pour over spaghetti mixture. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |