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PASTA SALAD 2 lb. pasta (elbows or fancy) 1 lb. chopped green peppers 1 (4 oz.) jar pimentos, chopped Chop pimentos and add with dressing to pasta. Dressing: 12 oz. oil (1/2 regular oil, 1/2 olive oil) 6 oz. vinegar (white or red) 1 tsp. oregano 1 tsp. sweet basil 4 Tbsp. chopped parsley 1 Tbsp. salt 2 tsp. onion powder 1 tsp. black pepper Cook pasta al dente and rinse with cold water; drain. Mix everything together and chill. Makes a large amount. Recipe can be cut in half. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |