STRAWBERRY PECAN CONGEALED SALAD|
1 small can crushed pineapple
1 small strawberry jello
1 small whipped topping
1 c. chopped pecans
1 small cottage cheese
Heat pineapple over medium heat for 5 minutes. Add
jello; let cool. Add pecans, cottage cheese and whipped
topping. Chill overnight. For variation: use lime jello.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.