PINK ARCTIC FREEZE SALAD|
2 pkg. (3 oz. each) cream
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 can jellied cranberry sauce
1 c. drained crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream (1/2 pt.)
Cream together cheese and sugar. Stir in mayonnaise.
Fold in cranberry sauce, pineapple, nuts and whipped cream.
Freeze until ready to serve. Can be frozen in paper baking
cups in muffin tins. Then remove paper for serving.
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