2 (3 oz.) pkg. lemon jello
2 c. hot water
12 oz. bottle 7-Up
No. 2 1/2 size can crushed
pineapple, drained (save
3 large bananas
1 c. pineapple juice
1/2 c. sugar
2 Tbsp. flour
2 envelopes Dream Whip
Dissolve jello in hot water. Add 7-Up. Stir in pineap-
ple (crushed and drained). Slice bananas over this. Cover
with miniature marshmallows. Chill until set. Cook pineapple
juice, sugar, egg and flour until thick. Cool. Whip Dream
Whip according to directions and fold into cooled sauce. Pour
this sauce over jello and sprinkle with nuts.
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