1/2 c. white vinegar
1 to 1 1/2 c. sugar
1/2 c. diced onions
1/2 c. chopped pimento
2 1/2 c. chopped celery
1/2 c. diced green pepper
1 large can sauerkraut
Heat vinegar and sugar to boiling point. Pour over
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.