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2 qt. dark yellow Tabasco
3/4 large clove garlic
2 large onions
1 qt. white vinegar
1 tsp. salt
5 large bottles catsup
1 Tbsp. horseradish

Grind peppers, garlic and onions very fine. Combine all
ingredients in a pot and bring to a hard boil. Simmer 15 to 30
minutes. Bottle.

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