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BRUNSWICK STEW 2 large fryers 2 small Boston butts 1 qt. butter beans 2 qt. tomatoes 2 small c. whole kernel corn 4 large onions 1 (26 oz.) bottle catsup 1 small bottle barbecue sauce 6 or 7 big potatoes salt and pepper hot sauce to taste Cook meat until it falls off the bones. Cook vegetables in meat broth. Debone meat; mix all ingredients, simmer for 1 to 2 hours. Stir often and don't let it stick. There will be plenty to freeze. It freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |