BROCCOLI-CAULIFLOWER SALAD

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4 stalks fresh broccoli
8 oz. fresh mushrooms, sliced
1 head cauliflower
1 green pepper, chopped
3 stalks celery, chopped
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed

Remove flowerets from broccoli and cut into bite size
pieces. Separate cauliflower into flowerets. Combine brocco-
li, mushrooms, cauliflower, green pepper, celery; toss lightly.
Combine remaining ingredients and pour over vegetables. Chill
for 3 hours or overnight.

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