THREE BEAN SALAD
1 can cut green beans, drained
1 can cut yellow beans,
1 can kidney beans, partially
1 small green pepper, chopped
1 small onion, diced fine
diced celery or celery seed
1/2 c. sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. vinegar
1/3 c. salad oil
Combine all ingredients and let stand several hours
before serving. This salad is better after staying in refrig-
erator several days. It can be frozen successfully for several
weeks. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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