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TUNA SALAD 2 (6 1/2 oz.) cans tuna, packed in water and drained 1 stalk celery, chopped 2 hard boiled eggs, chopped 1 (16 oz.) jar sweet salad cubes 1/2 tsp. pepper 1/2 tsp. celery salt 2 Tbsp. lemon juice 1 c. pecans, chopped 1 tsp. paprika 1 c. salad dressing Mix all ingredients until well blended. Refrigerate promptly until served. Use for sandwiches, hors d'oeuvres or in a freshly peeled, wedged tomato for a delicious lunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |