2 small boxes pistachio
instant pudding mix
1 can crushed pineapple with
1 c. chopped pecans
1 1/2 c. mini marshmallows
1 medium size Cool Whip
Mix instant pudding with the crushed pineapple (includ-
ing juice). Next add Cool Whip, chopped pecans and marshmal-
lows. Top with drained maraschino cherries. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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