2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen
1 large can crushed pineapple
1 c. coarsely chopped pecans
1 pt. sour cream
Dissolve jello in boiling water. Add thawed straw-
berries and pineapple together with juice. Add nuts. Pour 1/2
mixture into mold and chill. When firm, cover with sour cream.
Carefully pour the rest of salad mixture on top of sour cream.
Chill until firm.
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