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1 pkg. pistachio instant
pudding mix
1 pkg. French vanilla instant
pudding mix
2 small cans crushed pineapple
1 large can fruit cocktail
2 (3 oz.) pkg. cream cheese
1 c. miniature marshmallows
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Drain 1 can pineapple and use the juice to mix with
cream cheese. Drain other pineapple and the fruit cocktail;
discard juice. Mix the fruit and the pudding mixes together.
Add cream cheese mix and the marshmallows. Fold in Cool Whip
and nuts. Chill overnight.

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