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PEANUT VANILLA SAUCE 3/4 c. light corn syrup 2 Tbsp. water 1/3 c. smooth peanut butter 1 Tbsp. butter 1/3 c. heavy cream 1 tsp. vanilla Mix corn syrup and water in small saucepan. Bring to boil over medium heat. Reduce heat and simmer 6 minutes or until syrupy. Whisk in peanut butter (will look curdled). Remove from heat; add butter and stir until melted. Stir in cream and vanilla. Serve cold. Refrigerate up to 2 weeks. Good on chocolate ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!