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PEANUT VANILLA SAUCE 3/4 c. light corn syrup 2 Tbsp. water 1/3 c. smooth peanut butter 1 Tbsp. butter 1/3 c. heavy cream 1 tsp. vanilla Mix corn syrup and water in small saucepan. Bring to boil over medium heat. Reduce heat and simmer 6 minutes or until syrupy. Whisk in peanut butter (will look curdled). Remove from heat; add butter and stir until melted. Stir in cream and vanilla. Serve cold. Refrigerate up to 2 weeks. Good on chocolate ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |