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1 large pkg. apricot jello
1 (No. 2) can crushed
2 c. buttermilk
1 small carton Cool Whip

Heat jello and pineapple to dissolve jello. Set aside
to cool. Mix in buttermilk. Pour into dish to cool and
thicken. After it thickens stir in 1 small carton of Cool

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