1 large pkg. apricot jello
1 (No. 2) can crushed
2 c. buttermilk
1 small carton Cool Whip
Heat jello and pineapple to dissolve jello. Set aside
to cool. Mix in buttermilk. Pour into dish to cool and
thicken. After it thickens stir in 1 small carton of Cool
Whip. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.