VEGETABLE BEEF SOUP|
1 large can tomatoes
1 small can tomato sauce
1 c. frozen whole kernel corn
1 c. frozen lima beans
1 pkg. frozen okra
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
1 lb. stew meat
salt and pepper to taste
1/5 small pkg. spaghetti
Cover stew meat with water in a Dutch oven. Cook until
almost done. Add all other ingredients except spaghetti and
simmer for one hour. Add spaghetti and cook until done.
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