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CREAM OF PEANUT SOUP 1 medium onion, chopped 2 ribs of celery, chopped 1/4 c. butter 3 Tbsp. all-purpose flour 3 qt. chicken broth 2 c. smooth peanut butter 1 3/4 c. light cream peanuts, chopped Saute onion and celery in butter until soft, but not brown. Stir in flour until blended. Add chicken broth, stirring constantly and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend. Return to low heat, but do not boil. Serve with a garnish of peanuts. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!