HOT CHICKEN OR TURKEY SALAD|
4 c. cooked chicken or turkey
2 cans cream of chicken soup
2 c. chopped celery
1 c. slivered almonds
1 can sliced water chestnuts
4 Tbsp. minced onions
1 1/2 c. mayonnaise
1 1/2 c. corn flakes
1/2 c. buttered corn flakes
Mix all ingredients together and put into greased baking
dish. Top with 1/2 cup buttered corn flakes. Bake at 350 degrees for
30 minutes. Serves 8 or more.
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