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CAULIFLOWER SALAD II

1 c. mayonnaise
1/8 c. sugar
1 lb. bacon, fried and
crumbled
1 head cauliflower, chopped
1 green pepper, chopped
1 small onion, chopped
1 c. Colby cheese, shredded

Mix mayonnaise and sugar. Set aside. Chop remaining
ingredients in large bowl. Mix with mayonnaise and sugar.
Refrigerate at least 3 hours before serving.

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