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7 LAYER SALAD 1 large head lettuce, shredded 1/2 c. chopped onion 1/2 c. chopped celery 1 (10 oz.) pkg. frozen peas 1 (8 oz.) can sliced water chestnuts Put all ingredients in the order listed in a 13 x 9-inch pan: lettuce, onion, celery, peas and water chestnuts. Mix 2 cups mayonnaise with 1 tablespoon sugar and spread over layered ingredients. Cover and refrigerate overnight. Top with the following when ready to serve: 6 sliced, cooked eggs 2 large tomatoes, diced 1/2 c. crisp bacon or bacon bits 1 c. grated sharp cheese This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |