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CABBAGE-MACARONI SALAD 1 c. elbow or shell macaroni 2 c. finely shredded cabbage 1/2 c. grated carrots 1/4 c. thinly sliced green pepper 2 Tbsp. minced onion 1 (7 oz.) can tuna, drained and flaked 1/2 c. mayonnaise 2 Tbsp. salt 2 tsp. vinegar Cook macaroni in boiling salt water until tender. Drain and rinse. Combine macaroni with cabbage, carrots, green pepper, onion and tuna. Blend mayonnaise with mustard, salt and vinegar. Pour over macaroni-tuna mixture and toss. Serve hot or cold on salad greens. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |