1 c. cherry pie filling
1 c. Eagle Brand milk
1 large can crushed pineapple
1 c. crushed pecans
1 large Cool Whip
Mix well cherry pie filling and Eagle Brand milk. Put
drained pineapple, nuts and Cool Whip with cherry filling and
milk together. Mix well. Put in icebox for several hours.
Makes a large dish. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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