2 small boxes lemon Jell-O
2 c. shredded carrots
large can crushed pineapple,
Prepare Jell-O according to directions on box. Cool in
refrigerator until slightly thickened, add carrots and pineap-
ple. Cool until completely jelled. Serve on lettuce leaf. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.