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3/4 c. sugar
1 pt. sour cream
2 Tbsp. lemon juice
1 medium size can crushed
pineapple, drained
1/4 c. maraschino cherries,
cut up
1/3 c. pecans, cut up
2 medium ripe bananas, mashed

Mix together sugar, sour cream and lemon juice. Add
remaining ingredients and fill paper baking cups. Freeze and
then store in tight container in freezer until ready to use.

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