FROZEN FRUIT SALAD
3/4 c. sugar
1 pt. sour cream
2 Tbsp. lemon juice
1 medium size can crushed
1/4 c. maraschino cherries,
1/3 c. pecans, cut up
2 medium ripe bananas, mashed
Mix together sugar, sour cream and lemon juice. Add
remaining ingredients and fill paper baking cups. Freeze and
then store in tight container in freezer until ready to use. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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