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1 medium head cabbage,
shredded (just cut small)
2 small onions, cut in rings
some diced green pepper, if

3 Tbsp. vinegar
2 Tbsp. salad oil
3 Tbsp. sugar
1 tsp. salt

Stir until sugar and salt are dissolved. Pour over
cabbage mixture and mix. Will stay crisp and tasty for several
days when stored in refrigerator.

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