1 pkg. lemon jello
8 oz. cream cheese, melted
1 c. grated carrots
1 c. pecans
2 c. boiling water
6 large marshmallows
1 c. crushed pineapple
Dissolve lemon jello in boiling water. Add cream
cheese, then rest of the ingredients. Cool until it begins to
set and add 2 cups of Cool Whip.
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