Cut cold boiled chicken after it is stripped from the
bones and dice. Add 1/2 as much chopped celery. To each pint
of this combination add 12 chopped olives, a small cupful of
lettuce and 2 coarsely chopped hard eggs. Mix with mayonnaise
and season to taste with salt and pepper. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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