1 pkg. lemon Jell-O
2 small pkg. Philadelphia
cream cheese, mashed with a
little bit of canned
2/3 c. pecans or walnuts
1/2 pt. whipped cream or Cool
1 large can crushed pineapple
1/2 c. chopped celery
pinch of salt
Dissolve lemon Jell-O in pineapple juice which is
boiling. When it begins to set, add other ingredients in order
given: cream cheese, pecans or walnuts, whipped cream or Cool
Whip, pineapple, celery and pinch of salt. Makes about 12
large servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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