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RECEPTION SALAD 1 pkg. lemon Jell-O 2 small pkg. Philadelphia cream cheese, mashed with a little bit of canned pimentos 2/3 c. pecans or walnuts 1/2 pt. whipped cream or Cool Whip 1 large can crushed pineapple 1/2 c. chopped celery pinch of salt Dissolve lemon Jell-O in pineapple juice which is boiling. When it begins to set, add other ingredients in order given: cream cheese, pecans or walnuts, whipped cream or Cool Whip, pineapple, celery and pinch of salt. Makes about 12 large servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |