![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
BACON HAMBURG STEW 6 slices bacon 1 1/2 lb. hamburg 6 carrots 6 potatoes 2 onions 2 c. water (approximately) Fry bacon, not too brown. Break in pieces, do not drain. Add hamburg. Cook until brown. Slice and layer carrots, onions and potatoes on top. Salt and pepper to taste. Add about 2 cups water. Gently cook until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |