CORNED BEEF MEAT PIE
1 can corned beef
onions to taste
4 or 5 potatoes
Fry onions, crumble corned beef. Add to onions. In pie
pan put layer of peeled and sliced potatoes. Add layer of
onions, beef, salt and pepper. Layer until all is used. Add
enough water to cover. Put pie crust on top, vent. Bake at
400 degrees for 1/2 hour. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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