|
|
FETTUCCINE A LA CARBONARA 4 eggs 12 oz. fettuccine/linguine or other pasta 1/2 lb. bacon, sliced 1/4 c. whipping cream 1/8 tsp. pepper 1 c. grated Parmesan cheese or Romano cheese (4 oz.) 1/4 c. snipped fresh parsley or 1 Tbsp. dried parsley flakes 1/4 c. butter or margarine, cut up Place unbroken eggs in a bowl of warm water. Set aside. Meanwhile, cook pasta according to package directions. Drain. In skillet cook bacon until crisp. Remove, drain on paper toweling. Crumble, set aside. Beat together eggs, whipping cream and pepper just until combined. Toss hot cooked pasta with butter or margarine. Pour egg mixture over and toss until pasta is well coated. Add bacon, cheese and parsley; toss to mix. Serve immediately. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |