![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HAMBURG AND CABBAGE CASSEROLE 1 lb. hamburger 1 small onion, chopped 6 c. shredded cabbage 1 can tomato soup, undiluted Crumble and brown hamburger with onion. Grease casse- role and put the shredded cabbage on bottom. Add hamburger and onion. Spread tomato soup on top. Bake at 350 degrees for 1 hour or until cabbage is tender. Recipe can be doubled or tripled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |