HAMBURG AND CABBAGE CASSEROLE

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1 lb. hamburger
1 small onion, chopped
6 c. shredded cabbage
1 can tomato soup, undiluted

Crumble and brown hamburger with onion. Grease casse-
role and put the shredded cabbage on bottom. Add hamburger and
onion. Spread tomato soup on top. Bake at 350 degrees for 1 hour or
until cabbage is tender. Recipe can be doubled or tripled.

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