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GROUND BEEF AND SPINACH CASSEROLE 1 lb. sliced mushrooms 2 pkg. frozen chopped spinach 1 1/2 to 2 lb. ground beef 1 large onion, chopped 1 can cream of celery soup 1 (6 oz.) sour cream oregano to taste salt to taste pepper to taste 16 oz. Mozzarella cheese Preheat oven to 350 degrees. Brown and drain beef. Saute onion and mushrooms in butter. Defrost spinach and squeeze out as much liquid as possible. Combine everything but cheese and season to taste. Put in lightly greased 13 x 9-inch pan. Top with grated cheese. Bake 1/2 hour until brown and bubbly. Great company meal. Even spinach haters love it. Good with tossed salad and garlic bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!