1 lb. kielbasa
1/3 c. water
6 small onions, cut in halves
4 small new potatoes,
3 medium carrots, cut in
1 medium green pepper, cut in
3/4 c. vegetable juice
2 (16 oz.) cans pork and beans
Cut kielbasa in 1-inch pieces. Bring kielbasa and water
to boil in 6 quart pan. Reduce heat to low and simmer 10
minutes or until kielbasa is browned. Remove kielbasa and set
aside. In same pan cook onions, potatoes, carrots and green
pepper until vegetables are browned, stirring occasionally.
Stir in juice cocktail and kielbasa. Reduce heat to low.
Cover and simmer 10 minutes. Stir in pork and beans and cook
10 minutes longer to blend. Makes 8 servings.
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