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LAZY PIEROGI 1 lb. can sauerkraut, wash and drain 8 oz. noodles 1 small can mushrooms with juice 1 large onion, chopped 1 stick butter or margarine Boil sauerkraut in salted water 1 hour; drain. Set aside. Cook and drain noodles. Fry onions; add mushrooms and juice and 1/2 stick butter. Butter 8 x 10-inch Pyrex pan. Layer 1/2 noodles, 1/2 kraut and 1/2 mushrooms and onion mix. Add rest of ingredients. Cover with foil and bake 1 hour at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |