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LUMBERJACK

1 lb. ground beef
2 cans pork and beans
1/2 c. barbecue sauce
1/4 c. brown sugar
1/4 c. chopped onion
2 cans Pillsbury rolls
1 c. grated sharp cheese

Brown beef and onion. Drain well. Add pork and beans,
barbecue sauce and brown sugar to beef and onion. Bring to
boil. Put into casserole dish. Place Pillsbury rolls on top
and grated cheese. Bake at 350 degrees until rolls are brown and
cheese melted.

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