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1 lb. elbow macaroni
1 lb. sweet Italian sausage
1 clove garlic, minced
3 medium green peppers,
2 medium onions, sliced
2 lb. lean ground beef
2 (8 oz. each) cans tomato
1 can stewed tomatoes
1 Tbsp. parsley flakes
1/4 tsp. oregano
1/2 tsp. chili powder
salt and pepper to taste

Boil sausage for 5 minutes. Remove from water. Cut
into 1/2-inch pieces. Place in heavy skillet and cook over
medium heat until browned. Add garlic, onions and peppers and
cook until tender. Add ground beef and cook until brown,
stirring with a fork to break up. Add rest of ingredients,
except macaroni and mix well. Cover and simmer about 30
minutes. Cook macaroni, drain and add to meat mixture. Simmer
for 20 minutes. You may want to mix macaroni and meat mixture
in large kettle. Makes 8 to 10 servings.

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