1 can drained peas (reserve
1 can tuna
1 can cream of mushroom soup
Combine all into saucepan. Add pea juice, a little at a
time until you have a gravy consistency. Serve over toast,
mashed potatoes, rice, etc.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.