SHRIMP BISQUE
1 c. chopped celery
1 c. diced potatoes
1/2 c. chopped onion
2 c. milk
1 c. water
1/2 tsp. salt
dash of pepper
2 Tbsp. flour
1 (8 oz.) pkg. frozen
precooked shrimp, thawed
2 Tbsp. butter
Combine into saucepan celery, potatoes, onion, salt and
dash of pepper. Bring to boiling, reduce heat. Cover and
simmer 15 minutes or until potatoes are tender, stirring
occasionally. Blend milk and flour. Stir into potato mixture.
Add shrimp and butter; cook and stir until thickened and
bubbly. Garnish with snipped parsley, if desired. Makes 4
servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
