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SIX CAN CASSEROLE

1 can tuna or chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 oz.) can mushrooms,
drained
1 c. diced celery
1 c. chow mein noodles

Combine all ingredients except noodles. Pour into
buttered casserole. Before placing in oven, sprinkle noodles
on top. Bake at 325 degrees for 1 hour.

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