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1 lb. Italian sausage (out of
3 medium zucchini
2 Tbsp. oil
1/2 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. Italian seasoning
2 c. chopped fresh or canned
add Italian green beans or
other vegetable (optional)

Cut Italian sausage into bite size pieces and brown in
oil. Cut unpeeled zucchini into bite size pieces. Add zucchi-
ni to sausage and saute. Add onion and saute until zucchini
and onions are lightly browned. Drain off excess grease.
Sprinkle with seasoning and add tomatoes and vegetables. Cover
and cook over medium heat until squash is tender and the juice
forms a fairly thick liquid.
For variety, sprinkle 1/2 cup grated cheese over the
zucchini mixture. Makes 4 to 5 servings.

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