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ZUCCHINI ITALIANO 1 lb. Italian sausage (out of casing) 3 medium zucchini 2 Tbsp. oil 1/2 c. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. Italian seasoning 2 c. chopped fresh or canned tomatoes add Italian green beans or other vegetable (optional) Cut Italian sausage into bite size pieces and brown in oil. Cut unpeeled zucchini into bite size pieces. Add zucchi- ni to sausage and saute. Add onion and saute until zucchini and onions are lightly browned. Drain off excess grease. Sprinkle with seasoning and add tomatoes and vegetables. Cover and cook over medium heat until squash is tender and the juice forms a fairly thick liquid. For variety, sprinkle 1/2 cup grated cheese over the zucchini mixture. Makes 4 to 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!