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ZUCCHINI SQUASH CASSEROLE 3 lb. zucchini squash, cubed 1/3 c. salad oil 3 medium onions 1 clove garlic, chopped 1 large can tomatoes 2 tsp. salt 2 tsp. oregano 1/8 tsp. pepper 1 Tbsp. wine vinegar 3 Tbsp. grated Parmesan cheese Arrange squash in greased casserole. Saute onions and garlic in the oil. Add tomatoes, seasonings and vinegar; bring to a boil and simmer one minute. Pour tomato and onion mixture over squash. Top with cheese and bake in a 400 degrees oven for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |