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ZUCCHINI STEW 4 links sweet sausage 3 zucchini (medium size) 2 onions (large) 3 cloves garlic 3 green peppers 3 tomatoes, peeled and quartered 1 lb. fresh mushrooms or 3 cans canned 1 qt. spaghetti sauce (mushrooms) Remove casing from sausage; fry until browned. Put all ingredients in large kettle. Add spaghetti sauce; rinse jar well. Add sausage. Cook until vegetables are done and sauce thickens a little. Add grated Parmesan cheese 1/2 hour before stew is done. Serves 15 to 16 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |