Remove casing from sausage; fry until browned. Put all
ingredients in large kettle. Add spaghetti sauce; rinse jar
well. Add sausage. Cook until vegetables are done and sauce
thickens a little. Add grated Parmesan cheese 1/2 hour before
stew is done. Serves 15 to 16 people. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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