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BEEF STEW

1 lb. round steak
1/4 c. water
1 tsp. salt
pepper
1 can beef gravy
8 small potatoes
4 carrots
4 small onions
2 large celery stalks, cut in
pieces
1 can peas

Cube 1 pound round steak, brown in 1 tablespoon lard.
Add water, salt and dash of pepper. Cover; cook over low heat
30 minutes. Stir in beef gravy, potatoes, carrots, onions and
celery stalks. Cover; simmer 30 minutes. Add can of peas;
cook 15 minutes or until meat is tender.

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