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OVEN BEEF STEW 2 Tbsp. flour 1 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. butter 1 1/2 lb. beef stew meat 2 cans tomato soup 2 c. water 1 medium onion, chopped 1/2 tsp. basil 5 medium potatoes, pared and cubed 4 carrots, cut in half-inch pieces 1 small can peas, drained Combine flour, salt and pepper; coat meat cubes in this and brown in hot butter in Dutch oven on stove top. Add soup, water, onion and basil. Cover and bake in 350 degrees oven for 1 1/2 hours, stirring occasionally. Add potatoes, carrots and peas. Cover and bake 1 1/2 hours longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |