Please Visit Our Sister Sites:



OVEN BEEF STEW

2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 1/2 lb. beef stew meat
2 cans tomato soup
2 c. water
1 medium onion, chopped
1/2 tsp. basil
5 medium potatoes, pared and
cubed
4 carrots, cut in half-inch
pieces
1 small can peas, drained

Combine flour, salt and pepper; coat meat cubes in this
and brown in hot butter in Dutch oven on stove top. Add soup,
water, onion and basil. Cover and bake in 350 degrees oven for 1 1/2
hours, stirring occasionally. Add potatoes, carrots and peas.
Cover and bake 1 1/2 hours longer.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!