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AMERICAN CHOP SUEY 1/2 to 1 lb. lean pork or veal, cut in pieces 1 onion 2 c. cut-up celery 1 green pepper, minced 3/4 c. uncooked rice 5 c. meat stock or 10 bouillon cubes, dissolved in 5 c. boiling water salt to taste 1/8 tsp. pepper 1 to 2 Tbsp. chop suey sauce Brown meat and onion; add rest of ingredients; cover and simmer 40 minutes. Uncover last 10 minutes. Serve hot. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!