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1/2 to 1 lb. lean pork or
veal, cut in pieces
1 onion
2 c. cut-up celery
1 green pepper, minced
3/4 c. uncooked rice
5 c. meat stock or 10
bouillon cubes, dissolved
in 5 c. boiling water
salt to taste
1/8 tsp. pepper
1 to 2 Tbsp. chop suey sauce

Brown meat and onion; add rest of ingredients; cover and
simmer 40 minutes. Uncover last 10 minutes. Serve hot.
Serves 6.

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