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2 large onions, chopped
2 medium green peppers,
1 can mushrooms
1 lb. bulk pork sausage
1 Tbsp. chili powder
1 can (1 lb.) tomatoes
1/2 lb. shell macaroni, cooked
and drained

Brown bulk pork sausage about 5 minutes. Add onions,
green peppers and mushrooms; cook until tender. Stir in chili
powder, salt and pepper to taste. Add tomatoes; simmer
uncovered about 30 minutes or until sightly thickened. Stir in
macaroni; heat just until bubbly hot.

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